Thanks! Tip into the tin and press flat over the base using a spoon. Only had 1/3 cup of flax sour cream so subbed Mayo. Melt the butter in a pan over a gentle heat. mary berry lemon and blueberry cake. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Set it aside. Your email address will not be published. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. If you use self rising flour, you would need to omit the baking powder and salt. Then add the vanilla and eggs. Cant wait to try out the mini pans. Add the eggs one at a time, beating well after each addition. Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. Finely zest the lemons and stir them in. Look how moist and fluffy it looks and the pretty blueberries throughout. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. Sprinkle the top with granulated sugar, if desired. Good to know, Evie thanks for reporting back! Please let me know by leaving a review below. I am a big fan. Basic ingredients for creme au beurre This will make it much easier to lift the bread out of the pan. Turned out great!! Site Credits. Have made this several times. This simple and chocolate covered Easter nest cake is perfect for Easter. Used 3 silicone loaf pans, so I just cooked until it was brown a bit on top an hour or so. This Blueberry Lemon Loaf is similar, also made with yoghurt, but the crumb is more dense because it has less flour in it. Scoop a scant tablespoon of the flour onto the raspberries, toss gently to coat, and set aside. Method. Step 1. Ive made this bread many times and now Im craving it but need to find substitutions. Combine flour, baking powder, baking soda, salt, and lemon zest in a large bowl. Mix together the flour, baking powder, and salt together and then slowly add to the batter in batches, whisking in between, until well incorporated and the batter is smooth. Add the flour, lemon zest and beaten egg and stir with a spoon till mixed through. Whisk flour, lemon zest, baking powder and salt in a bowl. The loaf can be kept covered on the counter for up 4 days. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld. In a separate mixing bowl, whisk together the sugar, soft butter, milk, lemon extract, and lemon zest. For a much stronger lemon flavor, you can add 1 teaspoon of lemon extract to the batter. Or should I add that after I thaw it out and get ready to serve? How can I make this in 4 small loaf pans? Id imagine the recipe as written would require 4 of my size loaves. Be sure to zest them before you juice them, as it is impossible to do afterwards. In a large bowl, use an electric mixer to cream together the butter and sugar. BA1 1UA. Add the eggs and sugar to a mixing bowl. BA1 1UA. Step 4. Thank You. This quick bread recipeis incredibly easy to make and has been a reader favorite for many years. Delicious. Mine baked for 70 minutes- Came out perfect! Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. The Spruce / Cara Cormack. Lemons and blueberries. This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! ". Let the mixture cool on the loaf. Fold in about of the blueberries by hand, then scoop batter into the prepared loaf pan. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes or until a toothpick inserted into the center comes out clean. mary berry lemon and blueberry cake. Slowly whisk the . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can I replace the oil with applesauce? Nutritional information is offered as a courtesy and should not be construed as a guarantee. Lemon Cake with Lemon Filling and Lemon Butter Frosting. Published 19 December 22. Great recipe Jen! Do you need to dry them off a bit first? Slightly more decorative than Mary Berry's lemon drizzle cake, the cake's lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. Beat on medium speed until light and fluffy, 2 to 3 minutes. Im in the uk so Im confused what I should understand a cup size to be in grams? Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch. Bake for 60-70 minutes or until a toothpick inserted into the middle of the cake comes out clean. plus a bit extra for sprinkling on top before baking. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Uncover and cook for a further 10-20 mins until golden and springy to the touch. Preheat the oven to 350 degrees F (175 degrees C). 1 piece: 181 calories, 7g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein. You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. I dont recommend using mayo. baking powder 1/2 tsp. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! The sweet and buttery cake pairs beautifully with its tart glaze. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. Leave to soak overnight, or if you are in a hurry for two hours. You may need to adjust the baking time. I do have a lemon blueberry bundt cake recipe here though. It makes me not want to visit this site anymore. Add the dry ingredients to the wet ingredients and mix until just combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Set aside. Mix together very well. You can however use a wooden spoon and beat the mixture by hand. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! Yes, you can bake the bread in mini loaf pans but you will need to reduce the baking time. (It will curdle; thats okay.). Toss blueberries with flour (2 tablespoons) before adding them to the batter. Check out our favourite Homemade Cake recipes now. But add these bright ingredients to some combination of sugar, flour, and fat, and actual magic happens. Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until dry crumbs form. Looks delicious! loaf pan) with cooking spray oil. First of all, Pre-heat your oven to 350 F (180 C). Directions. Before your first bite, snap a photo and share! Also, after filling the loaf pan, remember to top the loaf with more blueberries before baking. The UK cups are 250mls and US cups are 240mls, so UK half cups are 125mls whereas US half cups are 120mls (quarter cups tend to be the same at 60mls). Did I do something wrong or is this what is expected?? Yes, you can use nonfat Greek yogurt or sour cream. Preheat oven to 350F Grease and flour a standard 9 or 10 cup bundt pan. I kept opening the oven to check for doneness (poking a toothpick in the middle which looked clean) but after cooling & cutting, it could have used the entire 70 mins. If needed, cover loosely with foil for the last 10 to 15 minutes of baking to prevent excess browning. Fold floured blueberries into batter and transfer into the prepared loaf pan. Its a delicious year-round treat that adds a pop of bright spring flavors to any day! This was simply delicious! Instructions. Yes, you may use fresh or frozen blueberries in this recipe. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. 225 g self-raising flour 2 tablespoons lemon zest For the lemon syrup 1 lemons 85 g caster sugar For the drizzle juice from lemon 100 g icing sugar sifted Metric - US Customary Instructions Preheat the oven to 170C fan (180C conventional) and line a 2lb loaf tin with baking paper. You may need to increase the bake time by a few minutes. I used coconut oil. ** Nutrient information is not available for all ingredients. Then, add the light sour cream and fresh squeezed lemon juice. Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. 1 Blueberry Yogurt Cake Recipe - Real Simple 2 Raspberry, lemon and yoghurt tea loaf recipe 3 Mary Berry Celebration Rose Cake 4 Lemon curd & blueberry loaf cake 5 French lemon yogurt cake - Caroline's Cooking 1Blueberry Yogurt Cake Recipe - Real Simple Author:realsimple.com Published Date:02/23/2022 Review:4.81 (755 vote) creme au beurre Grease and line a rectangular baking tin (approximately 26cm x 20cm/10in x 8in). Required fields are marked *. Comes out great every time. Whisk together until evenly distributed and set aside. (Alternatively, melt on the stovetop and pour into a medium bowl.) Thank you! Im wondering how I can make this dairy free, what would you recommend replacing the sour cream with? Combine wet ingredients in a separate bowl. This content is imported from {embed-name}. I love the look of the blueberry swirls that form as the loaf bakes so each slice is a little different. This recipe is so light and flavoursome; definitely one to do again and again! While the cake is still warm, make the lemon drizzle topping. The bake time should be around 20 minutes. A few not-so-healthy desserts sneak in too. I think I even a clicked spam link labeled print (hopefully not a virus) trying to print. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Hi. Mary Berry advises this could cause your cake to sink (opens in new tab). Pour batter into prepared loaf pan and smooth top with a spatula. Sift together 1 and cups flour, baking powder, and salt into a medium bowl. Remove from the tin and leave to cool completely. Read my full disclosure policy. In a large mixing bowl, combine the dry ingredients including flour, baking powder, sugar, and salt. We're in LOVE with this spring-y loaf cake. One 9x5-inch loaf cake (8 to 10 servings), all-purpose flour, spooned into measuring cup and leveled-off with a knife, blueberries (if using frozen blueberries, do not defrost), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a small bowl, whisk together the milk, lemon zest, and lemon juice. Please LMK how it turns out! Amazing!! Once it was cool enough, my husband nearly ate the whole thing! Great recipe I made a double recipe so that I could have two loaves of bread and the extra that I had made six really nice-size muffins. Published 15 February 23. Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. Continue to whisk the batter until it is smooth. All you need to know about Channel 4's Great Christmas Bake Off special and when it will air By Selina Maycock A combination of oil and sour cream prevents the quick bread from drying out, while lemon juice and zest adds lots of tangy flavor. I love the combination of blueberries and lemon! After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Preheat oven to 325 degrees F. Grease a 9x9 inch baking pan well. Any idea if i can substitute white spelt flour for all-purpose flour? This can over develop the gluten in your bread and lead to a denser loaf. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Colud you put measurement instead of cup? Technically cane sugar is a dry ingredient but youll use it with the butter. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Check the loaf every couple minutes for doneness using a wooden skewer or cake tester. For Food Newsletter. In a separate bowl, toss the blueberries with 2 teaspoons of flour. Hi Elona, I think that should work. Glad you liked it Ilana! In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest, vanilla extract (and lemon extract if using) until well combined. Let the glaze set for 10 to 15 minutes before serving. Ingredients 3/4 cup + 1 TBS (175g) softened butter 1 1/4 cups (175g) self raising flour (see notes) I imagine the baking time would be different for a 9 x 5 because the thinner layer of batter. Published 22 February 23. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. Grease and flour the pan. Spoon batter into your prepared tin and bake for around 45 minutes or until a skewer comes out clean. Set both aside. Preheat oven to 350 F. Zest the lemon and squeeze juice - do this first. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Add eggs, one at a time until well blended. Beat with an electric mixer until light. Hi, Lauren! Slowly add the milk and the lemon flavor (if using); mix to combine. I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. I have made this recipe multiple times and have gotten the seal of approval each time! If I double the recipe and make 2 loaf pans instead of 1, how long should I bake? Carefully remove from the pan and transfer to a wire rack to cool completely. Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute. Yes, Id recommend still tossing them in flour. From jello salads with vegetables in it (Im not sure if I would like it have you tried a recipe like this?) Preheat the oven to 180C, gas 4. In a large bowl with a hand mixer, beat together butter and sugar until light. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze In a large mixing bowl, cream together the cane sugar and butter. Store any leftover lemon loaf covered on the counter for three to four days. I almost always have the ingredients needed for this easy quick bread on hand. This means all of the ingredients are mixed together in one go - so you dont have to cream the butter and sugar beforehand. It is the best blueberry lemon loaf recipe I have tried. Im wondering about the oils you use. Spray a 95-inch loaf pan with non-stick baking spray. So lovely. When the cake is cool, transfer it to a serving platter and make the glaze. This Blueberry Lemon Loafis bursting with fresh, juicy blueberries and a twist of lemon! Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information. There was great height to the loaf when baking, but after cooling, it collapsed (likely due to opening the oven too many times to check). Reply. In a large bowl, whisk together flour, baking powder, baking soda and salt. In a medium bowl, combine most of the blueberries with remaining 2 tablespoons flour and toss to coat. This butter makes the pudding richer and denser. Your email address will not be published. If so..how much would you increase the ingredients? The data is calculated through an online nutritional calculator, Edamam.com. Hope you enjoy if you make it! From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. Heres how it works. Home Breads, Rolls & Pastries Bread Recipes Loaf. Can i bake this in a 104 loaf pan? Measure the cream cheese. Instructions. I love lemons. Thaw overnight on the countertop before serving. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Scrape down the sides and bottom of the bowl as needed. AP flour, salt, and baking soda. Transfer the batter into the prepared pan and smooth the top. The batter comes together almost mindlessly, and if the thick lemon glaze didnt need to go on top of the bread I could very easily eat it with a spoon. Grease a 8.5 x 4.5 x 2.5 inch loaf pan with unsalted butter or cooking spray and then flour it. Grease and line a 900g (2lb) loaf tin with baking parchment. Spoon the glaze over the top of the cake, letting it drip down the sides. Combine the flour mixture with the egg mixture and stir until smooth. (Add the glaze after the cake is thawed.). Do you know if Id be able to use a glass 88 baking dish for more of a cake style? Happy baking! Question, would it be possible to make the batter the night before and refrigerate it? Can I use only granulated sugar in this lemon drizzle cake? Set aside. Well be enjoying ours with a pot of tea. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Also, in case youre considering it, I dont recommend making this cake in a Bundt pan; it releases easily from a loaf pan but tends to stick to a Bundt. Preheat oven to 350 degrees. Once well combined, youll add the dry ingredients. In a large bowl, whisk the flour, baking powder, and salt together until well combined. We find the easiest way of doing this is to cut a strip that fits across it one way, then repeat in the other direction. Prepare your oven and loaf pan: Preheat your oven to 350 F degrees. Line your pan with parchment paper before pouring the batter into it. Add eggs and vanilla. Most recipes are 10 ingredients or less and/or 30 minutes or less. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. I just made this recipe. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. Bath fresh blueberries, some reserved for topping. Is it possible to use this recipe as a pound cake? Bake for 15 minutes, then sprinkle the remaining . You may be able to find more information about this and similar content on their web site. Beat in the vanilla extract and lemon zest. Line the bottom with parchment paper going up the sides. Thank you for sharing your recipes. Save my name, email, and website in this browser for the next time I comment. You dont have to dry them off either. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. GoodTo is part of Future plc, an international media group and leading digital publisher. Hi, Mary! Preheat the oven to 350F. This tastes fantastic! I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). This site contains affiliate links, if you make a purchase through them, we receive a small commission. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Looking for another delicious-tasting cake recipe? I dont know how much flour I must add? Take off the heat and add the biscuits. how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. (I tented mine around the 50-55 minute mark. Its a Mary Berry recipe so you know its fool proof and delicious! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Combine sugar and cinnamon; sprinkle over top. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Cut 1 1/2 cups blueberries in half if the berries are large (they're easier to cut while still frozen). This recipe serves eight Mary Berry's lemon drizzle cake has a light and zesty lemon sponge glazed with crunchy lemon drizzle icing, made with simple sugar and lemon juice mixture. In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil. Id recommend sticking with all-purpose flour though, because 2 cups of self rising flour will have more baking powder in it than this recipe calls for. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Just made. I saw in the comments that someone used mayo. The Spruce / Cara Cormack. Combine all ingredients. loaf pan. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. This website is written and produced for informational purposes only. When is the Great British Bake Off Christmas special on? Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. After thawing it overnight in the fridge, I bring the entire loaf to room temperature before glazing and serving it. Next, add the cream, oil, and vanilla. This was amazing! STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Mine is 4 1/2 x 8 1/2 inches. Mix everything together. Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. Mix it until it comes together in a smooth batter. How to Make Lemon Blueberry Loaf Preheat the oven to 350 degrees. This will help prevent blueberries from sinking. Place your first layer onto a cardboard round or onto a cake platter. In a medium bowl, whisk together flour, baking powder, salt and lemon zest. Spread an even layer of your cream cheese frosting with your offset spatula. Pour into a greased 9x5-in. Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Also, I doubled the recipe and divided the batter into four smaller loaf pans. Set aside. Mix well. It is recommended to use an electric whisk to make this cake. Please note that I dont use this bakers trick for this recipe, but have had people try this method successfully. Directions In a large bowl, cream butter and sugar until light and fluffy. Stir 2 tsp. All the ingredients for this loaf cake! Let cool 10 minutes, then invert onto a cooling rack to cool completely. Beat in the eggs, milk and vanilla. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. Spray a 95-inch loaf pan with non-stick baking spray. Very tasty recipe. Beat on medium speed until everything is completely combined, about 2 full minutes. Have you ever tried this in a Bundt cake pan? Dot the top of the loaf with blueberries. Gently fold in the flour and the salt. My husband cant stop talking about how good it was. Add the dry ingredients to the wet, stirring just until . Line a straight-sided 30cm x 25cm traybake tin with baking paper. Remove the bowl from the mixer, and carefully fold the blueberries into the mixture with a rubber spatula. A classic family favourite recipe! In a small bowl, toss the blueberries with the remaining teaspoon of flour. When the cake is cool, transfer it to a serving platter. Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). Hi Ana! I brought a loaf to a dinner party, and the hostess asked for the recipe. Hope that helps! cup butter, melted and slightly cooled cup sour cream 2 eggs, beaten 1 medium lemon, zested and juiced, divided cup milk 1 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 cups frozen blueberries, unthawed Topping: 1 tablespoon icing sugar 1 tablespoon lemon juice 1 teaspoon finely grated lemon zest Directions Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. Alternate adding the flour and milk mixture to the butter mixture. If you make this recipe, I'd love to see! 3D X 5.5 W X 2.25 H Add the milk and eggs then mix until combined. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. * Percent Daily Values are based on a 2,000 calorie diet. England and Wales company registration number 2008885. It's worth turning your oven on for, even on a hot summer day. Once well combined, add one egg at a time. Fold in the flour and blueberries. PS: My sister made this recipe for my family and its amazing!!! I tented my loaf around the 50-55 minute mark. Whisk together sugar, melted butter, sour cream, eggs, and lemon juice in a large bowl until thoroughly blended. Serve it with some coffee (or tea or milk) for breakfast or dessert! 75 classic cookie recipes for every occasion! Will definitely make again thanks. Everything turned out perfect. Enjoy! Let the glaze set for 10 to 15 minutes before serving. If your loaf looks like it's browning too much, tent it with a piece of foil. Fold in the blueberries, nuts and lemon zest. Id start checking it for doneness at about 30 minutes. When you purchase through links on our site, we may earn an affiliate commission. Dont over mix your batter! Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Spray an 8.5 x 4.5 x 2.5 inch loaf pan (21 x 11 x 6 cm) with cooking oil (or grease with butter) and dust with flour. In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. 1 cups (6 oz/177g) all-purpose flour 1 teaspoon baking powder teaspoon salt 1 cup (5oz/142g) blueberries, fresh or frozen Instructions Preheat the oven to 375 (190C) and line 8 muffin cups with paper liners. for Food Newsletter. I make two loaves every Christmas for the past few years now, at least 4 years! Step 2: Mix Together Your Wet Ingredients In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. Option to freeze as well. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Put your feet up and enjoy. Gently mix into batter. Please leave me a rating and comment down below or tag me on any of my social media. Do you freeze with the glaze on? Combine sugar, eggs, oil, vanilla, and milk/lemon in a . Last week I made the boy bait recipe which is similar to this one. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture. Are you saying that youd like to bake it in a different pan? Depending on the size of your mini loaf pans, you may be able to fit this in 4 of them. Let sit for at least 10 minutes while you proceed with the recipe.
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